Beef Short Ribs Clay Pot Rice
Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯 (Cantonese: see jup pai gwut bo zai fan) is a Cantonese dirt pot dish. Clay pot rice dishes are over 2000 years old. They are fabricated famous by outdoor restaurants on the streets and allies in Guangzhou. The rice gets its rich flavour by cooking the meat toppings on top of it. Then cooking the whole pot under charcoal flames in a clay burner creates another layer of flavor. Calculation oil to the lid of the pot makes the rice on the bottom actress crispy. Simply there's more, the pièce de résistance is the sweetness soy sauce drizzle on top of the rice.
The sweet soy sauce is definitely what makes me want to eat this dish. Information technology's not just sugar, soy sauce and h2o. It's ginger, shallots, green onions, cilantro, pork fatty infused sweet soy sauce. Perfection really is in the details! The combination is to die for! In my recipe, I'll show y'all how to make this amazing sauce with tender and flavourful ribs. And of class, the crispy rice on the bottom! I accept summarized the steps in a chart at the stop of the recipe. This volition aid you brand perfect clay pot rice even if y'all customize your toppings to suit your tastes.
When you try my Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯 recipe at abode, try to resist removing the hat until yous place information technology on the dinner table with everyone gathered effectually. The aroma you get after removing the lid is amazing and it will actuate everyone'due south showtime footstep of digestion….salivation!
If you lot like this dish, yous can besides try my Dirt Pot Chicken Rice 北菇滑雞煲仔飯 which doesn't need to be brined or marinated for very long. My Garlic Roasted Pork and Tofu Clay Pot 蒜子火腩豆腐煲 recipe is also a very popular clay pot dish that is piece of cake and delicious!
Clay Pot Rice with Blackness Edible bean Pork Ribs 豉汁排骨煲仔飯
These small-cut pork ribs are called "riblets "or "pork ribs, sweet and sour cut".
For the sweet soy sauce, you may as well buy store-bought sweetness soy sauce, which I dear to use when I'1000 short of time. Simply my sweetness soy sauce recipe is absolutely to die for! Specially if you can apply pork or chicken fatty to replace the oil. For me, the sweetness soy sauce is the best part of Clay Pot Rice!
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- 500 thou Pork riblets
- ane Thai chili (or any chili), optional
- 1 c Uncooked rice
- 2 tbsp Oil
- 1 c Water
- 2 stalks Greenish onions , green function, chopped
Ingredients for brine:
- 2 tsp White vinegar
- 1 tsp Common salt
Ingredients for sugariness soy sauce:
- 1 Shallot sliced
- two stalks Green onions , white office, smashed
- four stalks Cilantro
- 4 slices Ginger
- 90 ml Water
- i tbsp Light soy sauce
- one ½ tsp Dark soy sauce
- 1 tbsp Sugar
- 2 tbsp Oil
Instructions for prepping the riblets:
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Clean and rinse off os fragments from riblets.
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Put the riblets into a mixing bowl, add water to cover the riblets, add 1 tsp common salt and ii tsp white vinegar. Soak for 30 minutes.
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Toast fermented black beans in a toaster oven or in a wok for 3 minutes or until effluvious. Do non add together oil
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Mince four cloves of garlic and gear up aside
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Wash dark-green onions. Cut into 2-iii sections and smash it with the side of your cleaver. Set bated
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Mince chili and fix aside
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After 30 minutes in the brine, rinse the ribs three times to remove the salt and vinegar. Squeeze the ribs with your hands to remove backlog h2o
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Allow dry in a colander for xxx minutes or blot with paper towels
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Marinate the riblets with i tbsp Oyster sauce, 1 tbsp Shaoxing wine, 2 tsp light soy sauce, ii tsp cornstarch, ¼ tsp white pepper powder, minced garlic, fermented blackness beans and green onions.
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Use your manus to clasp the riblets and mix it effectually to assistance the riblets blot all the marinade. Do this for 2-3 minutes
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Put everything into a attachment bag and put in the fridge to marinate for at least three hours. You may also choose to marinate overnight in the fridge
Instructions for sweetness soy sauce:
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In a pan or pot, on medium oestrus, add together two tbsp oil (optional: utilise pork or chicken fat)
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Add ginger, shallots, green onion whites and cilantro and stir-fry for approx. 3 minutes until ingredients have browned
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Plough the heat down to low and add 1 tbsp light soy sauce, 1 ½ tsp nighttime soy sauce, 1 tbsp sugar and 90 ml water. Mix well and let it come to a simmer
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Cook the sauce at a simmer for v-six minutes to infuse olfactory property into the sauce. Do not permit the sauce come to a boil, it may create sourness to the sauce.
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Strain and ready to exist used
Instructions for clay pot rice:
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Remove the light-green onions from the riblets and requite the riblets a bit of a massage to loosen them upwardly while still in the zipper handbag. Set aside
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Measure 1 cup of uncooked rice, cascade it into a container and soak with water for 30 minutes. And so pour through a sieve, rinse with h2o until water runs articulate, shake off backlog water and let dry out in the sieve
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Put the rice into a clay pot, add i c h2o to the rice
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Encompass with a chapeau and turn estrus on to loftier. Bring h2o to a eddy. This should take approx. 5 minutes
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Once the water in the dirt pot begins to eddy, remove the lid and turn the heat to medium.
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When virtually of the h2o has evaporated, there will exist no more water bubbles, then turn the rut down to low
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Place the contents of the zipper purse (riblets) on top of the rice. Slowly drizzle 2 tbsp of oil on the inner side of the pot and so that the oil can trickle down the sides and make the rice on the bottom crispy
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Cover with the lid and fourth dimension it for v minutes
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When 5 minutes is upwardly, put on oven mits, concur the clay pot at an angle so that the heat is directed on the forepart side of the pot. Count 45 seconds
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Repeat step ix for the other 3 sides (back, left and right)
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Put the pot back on the stove in normal position and leave it for another v minutes
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Once the five minutes is up, turn the heat to high for 1 minute and then plow off heat and get out it for ten minutes. During the cooking time, it's of import to not open the hat. The temperature and timing volition be off if yous open it
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Once the 10 minutes is up, bank check to see if the rice and meat are cooked. If it's still raw, you tin cover the lid and turn the oestrus upwardly to high for ninety seconds, turn off rut and look 5 minutes and check once again
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When it has all cooked, add cilantro and dark-green onions and pour 2 tbsp of the sweet soy sauce on top
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Serve
Summary of cooking time
| Time | Heat Level | Specifics |
| Approx 5 min | High | Hat closed; until water boils |
| Approx two min | Medium | Lid open; until h2o evaporates |
| 5 min | Low | Add toppings. Drizzle oil to the inner side of the pot. Hat closed; heat bottom of pot |
| 45 seconds | Low | Lid closed; heat forepart side of pot |
| 45 seconds | Depression | Lid closed; oestrus back side of pot |
| 45 seconds | Depression | Lid closed; rut left side of pot |
| 45 seconds | Low | Lid closed; heat right side of pot |
| 5 minutes | Low | Lid closed; heat bottom of pot |
| 1 minute | High | Lid airtight; heat lesser of pot |
| 10 minutes | Off | Hat airtight |
Calories: 1221 kcal Carbohydrates: 95 k Protein: 39 k Fat: 75 g Saturated Fatty: 16 g Polyunsaturated Fat: 16 1000 Monounsaturated Fat: 35 thou Trans Fatty: ane g Cholesterol: 140 mg Sodium: 2963 mg Potassium: 759 mg Fiber: 4 g Carbohydrate: 11 g Vitamin A: 453 IU Vitamin C: xiii mg Calcium: 107 mg Iron: 4 mg
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